For more general information about pressure cookers, check out our Guide On Pressure Cookers!
Food Type | Prep Time | Cook Time | Total Time | Pressure Setting |
---|---|---|---|---|
Rice (white) | 2 min | 4-8 min | 6-10 min | High |
Rice (brown) | 2 min | 22-28 min | 24-30 min | High |
Quinoa | 2 min | 1 min | 3 min | High |
Dried beans | 5 min | 20-45 min | 25-50 min | High |
Lentils | 5 min | 10-15 min | 15-20 min | High |
Chicken (whole) | 10 min | 20-25 min | 30-35 min | High |
Chicken (pieces) | 10 min | 8-10 min | 18-20 min | High |
Beef (pot roast) | 15 min | 45-60 min | 60-75 min | High |
Pork (ribs) | 10 min | 20-25 min | 30-35 min | High |
Fish (fillets) | 5 min | 2-3 min | 7-8 min | Low |
Hard-boiled eggs | 1 min | 5 min | 6 min | Low |
Vegetables (dense) | 5 min | 4-6 min | 9-11 min | High |
Vegetables (soft) | 5 min | 1-2 min | 6-7 min | Low |
Cheesecake | 20 min | 25-35 min | 45-55 min | High |
Bread pudding | 20 min | 20-25 min | 40-45 min | High |
Flan or crème caramel | 20 min | 10-12 min | 30-32 min | Low |
Risotto | 10 min | 6-8 min | 16-18 min | High |
Pulled pork | 15 min | 45-60 min | 60-75 min | High |
Curry | 20 min | 10-15 min | 30-35 min | High |
For more information about pressure cookers, check out our Guide On Pressure Cookers!
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